• White fish ceviche con fresh mango
• Smoked salmon blini with dill and a yogurt mousse
• Salmón Carpaccio with a passion fruit dressing
• Beef Carpaccio with arugula and “criolla” sauce
• Shot of cheese flan with confit cherry tomatoes and basil pesto
• Chicken appetizers marinated in a light vinaigrette with caramelized onions
• Mini salmon and dil bagel
• Chicken panini with guacamole and mini potao chips
• Slowly marinated lamb with sweet tomato chutney and rucula served in an integral bun.
• Onion soup shot with lightly grated gruyere cheese croutons
• Rib eye steak skewers with grilled vegetables and “criolla” sauce
• Crunchy nut focaccia with eggplant caviar and a puré of confit garlic
• Cheese provoleta with pepper and basil “chimichurri”
• Vegetable quesadillas
• Chicken quesadillas seved with 2 sauces (guacamole and sour cream)
• Chicken and green apple skewers with a curry cream
• Veal ravioli in a light broth with roasted almonds
• Shot of ginger and carrot soup with cornbread croutons
· Braised lamb and shallots confit on potato rosti
· Loin wrapped in pancetta with lemon, basil and parmesan.
· Pork braised with fennel, grapefruit, oranges and arugula
· Sweetbreads, red onions and slices of mushrooms on grilled tomato
· Lightly breaded white fish with a mustard seed
· Salmon truffles with saffron cream
+ Hot Plate
• Traditional meat and potatoe pie with fresh olives topped with Parmesan cheese
• Corn risotto with mascarpone, portobello and broccoli
• Sweet potatoes soufflé with braised pork skewers and grilled vegetables
• Beef Goulash with green spaetzle and sour cream
• Short rib slow roasted for 3-hours with chorizo and potato rolls
• Braised pork loin with smoked potato puree, apple chutney and sweet grapefruit with rosemary
+ Dessert tasting
• Saffron crème brûlée
• Mascarpone cream biscotti with dry fruit
• Honey madelaine with a citric cream
• Chocolate cheese cake
• Red berry cream shot with a French crumble
• Mini eclairs with coffee cream
• Coconut cake and mango cream
• Cinnamon and spiced apple truffles
• Cocoa meringue with almonds and an orange cream
• Mini fruit skewers drizzled with a light mint syrup
• White fish and coconut milk ceviche
• Pork terrine with home-made pickle mayonnaise
• Fried cheese ravioli with a tomato fondue
• Carpaccio with arugula and “criolla” sauce
• Cheese flan with confit cherry tomatoes and basil pesto
• Buffalo cheese bruschettas, confit tomatoes and chives
• Breaded buffalo cheese with green herbs
• Mini brioche with mozzarella
· Fish breaded white mustard seed
· Nose salmon with saffron cream
• Sweetbreads, green onion and mushrooms marmalade, sweet potatoes chips and onions in a wine vinegar reduction
• Mixed greens with arugula, roasted peppers, caramelized onions, blue cheese and nuts
• Brisè tartlet with figs in syrup, brie cheese, walnut vinaigrette and spicy sprouts
• Pork terrine with chicken and orange infused mustard
+ Main courses
· Eye steak with grilled vegetables and rustic potatoes (This dish is served only with the doneness of meat "ready")
· Diced grilled chicken with teriyaki sauce and garnished with steamed vegetables
· Roasted beet risotto with Parmesan cheese, peas and portobello mushrooms
· Spelling of braised pork, creamed potatoes, apple chutney and apple chips thyme syrup
· Pumpkin and parmesan cheese capelettis in sage butter and roasted hazelnuts
• Chicken Fajitas
• Beef fajitas
• Beef Pork
• Leg of lamb
• Pork leg
• Sautéed onions and peppers
• Green salad
• Brochette of chicken with cherry tomatoes
• Brochette beef with baby potatoes and onions
Ham & cheese empanadas.
Empanadas flesh cut with knives.
Chicken egg rolls.
Mini burger with cheddar cheese and barbecue sauce.
Loin wrapped in bacon.
NYC Mini Hot Dog with mustard or ketchup
Mini cones of chips with a selection of rooms.
Chicken nuggets with sauce of choice.
+ Ice cream bars
Chocolate, strawberry, american cream, caramel, vanilla, tiramisu, slush, hail mint.
+ Free drinks
Water Eco de los Andes
Red fruits, strawberries and banana.
Kiwi, lime and cucumber.
Passion fruit, orange and strawberry.
Green apple juice and red fruits.
Orange, Carrot a teaspoon of honey and ginger
NYC milk shakes (Premium ice cream and milk) titulo>
Vanilla, Strawberry, Chocolate, Passion Fruit, Mocha, Peach.
Apple, green tea and ginger.
Aloe vera, basil and lime.
Melon, mint, ginger and lime.
+ Table 647 Sweet Sweet NYC:
Descripción en Inglés
+ Table 647 Sweet Classic
-1) Ricotta cake.
-2) Ricotta cake, toasted coconut and chocolate chips.
-3) Coconut cake and dulce de leche: base sablee, crispy caramel and covered with coconut.
-4) Special coconut cake: base sablee, caramel, delicious pastry cream and coconut crisp.
-5) Fruit cake: base sablee, pastry cream and seasonal fruits.
-6) Fruit cake: base sablee, fresh whipped cream and seasonal fruits.
-7) Apple Crumble: base sablee stuffed with stewed apple, pear, banana or peach crisp and covered with almond crumble.
-8) Lemon Pie: base sablee, creamy lemon cream, covered with Italian meringue.
-9) Orange Pie: base sablee cocoa, creamy orange cream, covered with Italian meringue
-10) Ganache Tart: base sablee, dulce de leche and covered with white chocolate ganache.
-11) Tart red fruit: base sablee, subtle custard or cream and covered with berries.
-12) Apple pie: base sablee, filled with applesauce, cinnamon and caramel covered apples.
-13) Brownie: base brownie, caramel flakes and covered with Italian meringue.
-14) Brownie three chocolates: base brownie with chunks of white chocolate and milk chocolate, caramel and covered with meringue.
-15) Pavlova: crisp meringue, fresh whipped cream and seasonal fruits.
-16) Marquise: base of chocolate marquise, berry jam and covered with whipped cream.
-17) Cheese cake: base of vanilla wafers or chocolate, with red fruits
- 18) Cheese cake: base of vanilla wafers or chocolate, dulce de leche with caramelized bananas.
-19) Cheese cake: base of vanilla wafers or chocolate, chocolate with red fruits.
-20) Rogel: crisp layers of dough interspersed with sweet meringue and covered lche.
+ Sweets table
+ 647 Island Burgers, Dogs & Fries
"Our tribute to the rich food of the Big Apple New York" b>
Fried Sweet Potatoes.
Fries with chile.
Onion rings (fried onion rings).
NYC Hot Dog with mustard or ketchup
Burger. (With Angus beef)
Cheese Burger (with Angus beef)
BLT sandwich on French bread (chicken sandwich, bacon, lettuce, tomato)
+ Island Pasta
Penne with different sauces rigati
Ricotta ravioli or vegetable.
Arugula and pumpkin gnocchi, sauteed in olive Mediterranean alacaparras and cherry tomatoes.
Sauces: Bolognese, Philetus, pink, paricienne, Scarparo, bechamel sauce, four cheeses.
+ Sandwiches Island
Sautéed onions and peppers
Country bread varieties and flavors.
Mayonnaise, mustard, salsa criolla.
+ Taco Island
Chicken Tacos: sautéed with leeks and cilantro, caramelized onions and cheese.
Involves tacos, grilled belly strips with lettuce and tomato chimichurry onion.
Pork Tacos: lacquered pork strips smoked peppers chips and guacamole.
Diced vegetables: sauteed vegetable mix in coriander oil mozzarella and red onion.
Chorizo taco: with roasted sweet green onions, tomatoes, black beans and fried onion devilish.
+ Islands quesadillas
Sautéed vegetables, mushrooms, confit leeks, green onions, black beans, cilantro and cheese.
With tomatoes, cilantro, refried black beans and mozzarella.
Bondiola cooked with tomato, onion compote, bacon, plum, sweet chile and mozzarella cheese.
Beef stew with tomato cilantro, refried black beans and cheese.
Debifes eye strips, guacamole, red onion, refried black beans and cheese.
+ Burritos Islands
Eye steak and sausage grilled, roasted tomatoes and smoked eggplant mayo.
Pork: braised bondiola, barbecue with refried black beans red rice, onion, white cheese sauce and cilantro.
Chicken: Grilled chicken with red rice refried bean, guacamole, sour cream, onion and cilantro.
Meat: veal cooked with tomatoes, onions, peppers, sour cream and guacamole.
Vegetable: saletados of vegetables, rice, ginger, soy sauce, sesame oil, guacamole.
+ Mini finale jobfish with three sauces
+ End pizza party
-Endive and black olives
Arugula and tomato-smoked
-Basil and cherry tomatoes
-Ham and pepper
White and red-onion
-potato pizza, goat cheese and rosemary
- Basil and blue cheese
- Pepperoni (tomato sauce, mozzarella and pepperoni)
- Vegetable Pizza
- Aglio e Olio 647 (tomato sauce, garlic, sliced tomatoes raw, basil.)
+ Grand finale breakfast
Coffee or coffee and croissants with ham and cheese
+ Finale with mini burgers with 2 sauces
+ Gourmet Sandwiches
Roast beef sandwich with cream cheese and chives and roasted peppers
Chicken sandwich with basil pesto
Lamb sandwich with tomato chutney and rocket salad with wheat bread
Lamb sandwich with tomato chutney and rocket salad on white bread
+ 647 Island Cheeses: accompanied by artisan breads, bread sticks and crackers.
+ 647 Island cheeses and meats and preserves.
Accompanied by artisan rolls, crostinis, breadsticks and crackers craft.
Tables cheese: b>
Tables Cold cuts: b>
Prosciutto bondiola pork, smoked tenderloin, bresaola, mortadella with pistachios.
Canned : b>
Marinated chicken, pickled eggplant and peppers, mushrooms, green onion confit to, flavored olives, boconccinos in olive oil and black pepper, cucumber pickles.
+ Labor Day Menu
Meatloaf baked with parmesan cheese
Corn risotto with mascarpone, broccoli and portobello
Sweet potato soufflé with braised pork and grilled vegetables
Beef Goulash with spaetzle green and sour cream
Sautéed vegetables with oriental rice timbale, portobello mushrooms and slices of chicken.
Capelettis pumpkin and parmesan cheese in sage butter and toasted hazelnuts.
Blue cheese ravioli and figs gratin
Gnocchi with Arugula Cherry Tomatoes and Capers
Pull roast braised in 3 hours cooking chorizo and potato rolls
Braised pork Bondiola with smoked potato puree, apple chutney and candied grapefruit with rosemary
Malbec Loin with cream potatoes, candied portobelo fill with sautéed bacon, mushrooms and baby potatoes mix. (Additional $ 15)
Grilled salmon smoked on mattress baby potatoes with mashed broccoli and blue cheese foam.
Salmon with fresh herbs with roasted apples, brie cheese and mixed greens, caramelized almonds with sour cream.
Flan with caramel caramel
+ Tasting of Desserts
Saffron Crème Brûlée
Crème Brûlée coffee
Chocolate Crème Brûlée
Green Tea Crème Brûlée
Vanilla Crème Brûlée
Shot berries cream with ground sablée
Shot Mix fruit with mint syrup
Shot spicy strawberry yogurt with white chocolate and the natural
Chocolate moist cake with berry soup.
Almond Brownie with caramelized pears
Classic Cheesecake topped with passion fruit coulis.
New York Cheesecake with berries
Cheesecake with caramel bananas
Mini chocolate volcano with ice cream
Coconut Flan with Raspberry Pearl
Shot 647 chocotorta
Mini Pancake with dulce de leche
Different varieties of tea.
* Ask for other options