Recognized by the world leading luxury travel magazine (Condé Nast Traveller) as one of the best new restaurants of the world 2008, we bring the same level of exelency from our kitchen to our events.
We have created an extensive variety of events menu wich gives our clients a set of ample choices from wich to choose from.
For our clients who wish to create a more personalized menu we now offer the oportunity to sit down with us and create a menu of your choice wich can be as simple or complex as you desire.
LUNCH
COCKTAIL
DINNER
COMBINED
COCKTAIL SHOW
WINE TASTING
+ Starters
• Pasta stuffed with pork, steamed and delicately sealed in the grill, with a special vinaigrette on the side.
• Mixed greens salad with arugula, roasted peppers, caramelized onions, blue cheese and nuts
• Brisè tart with figs in syrup, brie cheese, walnut vinaigrette and spicy sprouts
• Steamed spinach with a balsamic reduction,toasted sesame seeds and ginger.
+ Main courses
• Diced grilled chicken with teriyaki sauce and garnished with steamed vegetables
• Lightly battered prawns in panko with cilantro mayonnaise
• Buckwheat pasta wok sauteed with diced chicken, peppers, white cabbage, ginger and soy
• Wheat flour pasta wok fried with tonkatsu sauce, cubes of pork loin and vegetables
+ Desserts
• Daiquiri cheesecake and peach compote and thyme
• Mouse accompanied by passion fruit syrup and ginger chips
• Spicy fruit salad station with anise syrup and pink pepper
• Frozen iced black chocolate mousse perfumed with tea, orange coulis and tuile dough
+ Drinks
Soft drinks
• Water Eco de los Andes
• Coca-Cola
• Sprite
• Coca Light
Wine
• Nieto Senetiner Malbec DOC
• Nieto Senetiner Chardonnay
Traditional Cocktails
• Dry Martini, Gibson, Dirty Martini:
• Perfect Martini: Gin or Vodka, Dry and Sweet Vermouth, orange peel
• Caipis: Cachaça, Vodka, Rhum or Sake; limes, sugar
• Mojito: white rhum, mint, sugar, lemon juice, sparkling water
• Old Fashioned: Bourbon, Bitter Angostura, sugar, orange juice
What better way to add a twist to the traditional after office event or your corporate presentation than to experience, in one of Buenos Aires most recognized bars, the 647 Cocktail Show.
The head of bar Alejandro Zielli will take you through the cocktail making process embracing both the classiscs and our own famous cocktails de autor. A voluntier is chosen from the crowd, given the oportunity to prepare his own cocktail under the tuition of Alejandro and offers his creation to the audience... for better or worse.
+ Menu
• Pan Brioche
• Selección de pizza gourmet
• Pinchos de pollo y manzana verde con crema de curry
+ Drinks
Soft drinks
• Water Eco de los Andes
• Coca-Cola
• Sprite
• Coca Light
Traditional Cocktails
• Caipis: Cachaça, Vodka, Rhum or Sake; limes, sugar
• Mojito: white rhum, mint, sugar, lemon juice, sparkling water
• Mezclas: Gin Tonic, Vodka Tonic, Screwdriver, Cuba Libre
+ The 647 Wine Tasting experience
At 647’s wine tasting experience, our guests are introduced to a group of specifically selected premium Argentine wines from throughout the country's main wine producing regions, including Mendoza, Salta, and San Juan.
The wines featured range from the thorough bred classics Malbec and Torrontés to the lesser known but equally impressive Merlots, Syrah, and Blends.
Tastings are dynamic and informative events catered to every level of wine expertise, and are offered in English. We cover the basics of wine tasting and move into more advanced territory with in depth conversations about Argentine wine history and its culture.
Whether you're a novice or long-time aficionado, we will deepen your appreciation for wine and entertain you at the same time.
Federico Leonart 647’s highly experienced and recognised sommelier will lead your group group though the tasting and answer any and all questions that you may have.
