+ Appetizers
Served Cold
• White fish and coconut milk ceviche
• Smoked salmon blini with dill and a yogurt mousse
• Pork terrine with home-made pickle mayonnaise
• Fried cheese ravioli with a tomato fondue
• Carpaccio with arugula and “criolla” sauce
• Cheese flan with confit cherry tomatoes and basil pesto
• Chicken appetizers marinated in a light vinaigrette with caramelized onions
• Buffalo cheese bruschettas, confit tomatoes and chives
• Breaded buffalo cheese with green herbs
Served Hot
• Onion soup shot with lightly grated gruyere cheese croutons
• Rib eye steak skewers with grilled vegetables and “criolla” sauce
• Crunchy nut focaccia with eggplant caviar and a puré of confit garlic
• Cheese provoleta with pepper and basil “chimichurri”
• Vegetable quesadillas
• Chicken and green apple skewers with a curry cream
• Mini brioche with mozzarella
• Veal ravioli in a light broth with roasted almonds
• Shot of ginger and carrot soup with cornbread croutons
· Braised lamb and shallots confit on potato rosti
· Loin wrapped in pancetta with lemon, basil and parmesan.
· Pork braised with fennel, grapefruit, oranges and arugula
· Sweetbreads, red onions and slices of mushrooms on grilled tomato
· Fish breaded white mustard seed
· Nose salmon with saffron cream
+ Hot Plate
• Traditional meat and potatoe pie with fresh olives topped with Parmesan cheese
• Corn risotto with mascarpone, portobello and broccoli
• Sweet potatoes soufflé with braised pork skewers and grilled vegetables
• Beef Goulash with green spaetzle and sour cream
Small Plates
• Short rib slow roasted for 3-hours with chorizo and potato rolls
• Braised pork loin with smoked potato puree, apple chutney and sweet grapefruit with rosemary
+ Dessert tasting
• Saffron crème brûlée
• Mascarpone cream biscotti with dry fruit
• Honey madelaine with a citric cream
• Chocolate cheese cake
• Red berry cream shot with a French crumble
• Mini eclairs with coffee cream
• Coconut cake and mango cream
• Cinnamon and spiced apple truffles
• Cocoa meringue with almonds and an orange cream
• Mini fruit skewers drizzled with a light mint syrup
+ Menu
Fajitas Buffet
• Chicken Fajitas
• Beef fajitas
Accompanied by:
• Rocket
• Tomato
• Avocado
Sandwiches Buffet
• Beef Pork
• Leg of lamb
• Pork leg
• Sautéed onions and peppers
• Green salad
Brochette Buffet
• Brochette of chicken with cherry tomatoes
• Brochette beef with baby potatoes and onions
+ Starters
• Sweetbreads, green onion and mushrooms marmalade, sweet potatoes chips and onions in a wine vinegar reduction
• Mixed greens with arugula, roasted peppers, caramelized onions, blue cheese and nuts
• Brisè tartlet with figs in syrup, brie cheese, walnut vinaigrette and spicy sprouts
• Pork terrine with chicken and orange infused mustard
+ Main courses
· Eye steak with grilled vegetables and rustic potatoes (This dish is served only with the doneness of meat "ready")
· Diced grilled chicken with teriyaki sauce and garnished with steamed vegetables
· Roasted beet risotto with Parmesan cheese, peas and portobello mushrooms
· Spelling of braised pork, creamed potatoes, apple chutney and apple chips thyme syrup
· Pumpkin and parmesan cheese capelettis in sage butter and roasted hazelnuts
+ Desserts
* Ask for other options