Coffee or coffee and croissants with ham and cheese
+ Finale with mini burgers with 2 sauces
+ Gourmet Sandwiches
Roast beef sandwich with cream cheese and chives and roasted peppers
Chicken sandwich with basil pesto
Lamb sandwich with tomato chutney and rocket salad with wheat bread
Lamb sandwich with tomato chutney and rocket salad on white bread
+ 647 Island Cheeses: accompanied by artisan breads, bread sticks and crackers.
parmesan
blue cheese
Gruyere
Brie
mozzarella
+ 647 Island cheeses and meats and preserves.
Accompanied by artisan rolls, crostinis, breadsticks and crackers craft.
Tables cheese: b>
parmesan
Blue chesse
Gruyere
Brie
Tables Cold cuts: b>
Prosciutto bondiola pork, smoked tenderloin, bresaola, mortadella with pistachios.
Canned : b>
Marinated chicken, pickled eggplant and peppers, mushrooms, green onion confit to, flavored olives, boconccinos in olive oil and black pepper, cucumber pickles.
+ Labor Day Menu
Descripción en Inglés
+ Lunch
Casserole title>
Meatloaf baked with parmesan cheese
Corn risotto with mascarpone, broccoli and portobello
Sweet potato soufflé with braised pork and grilled vegetables
Beef Goulash with spaetzle green and sour cream
Sautéed vegetables with oriental rice timbale, portobello mushrooms and slices of chicken.
Capelettis pumpkin and parmesan cheese in sage butter and toasted hazelnuts.